Fresh or nothing
Dough made daily, baked through the day in small batches. Nothing sits overnight. Day-old Kukis legally don't exist.
the origin story
Born on the internet.
Baked in Athens.
Kuki started as one late-night baking video filmed in a tiny Athens kitchen. The cookie broke, the caramel dripped, the internet lost its mind. The rest is queue history.
how it went
From FYP to front door
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late 2023
The video
One chocolate-chunk cookie, one bad kitchen light, two million views. The comments demanded a shop. Repeatedly. In caps.
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spring 2024
The pop-up
A weekend pop-up with 400 cookies. Sold out in three hours. We apologised, baked double, and sold out in three hours again.
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autumn 2024
Kuki ATH · Ilion
The first real shop, on Κωλέττη 11. Checkerboard floor, one oven, the mascot on every box. The queue arrived before the sign did.
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2025
Kypseli, Panormou, Piraeus
Three more spots, plus city-wide delivery. A quarter of a million cookies out the door and a box design people frame. We've seen the photos.
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2026
Your city?
The franchise program opens: Kifisia, Neos Kosmos, Thessaloniki and Glyfada are next, and Manchester is warming up the oven. This could be you.
exhibit A, B and C.
non-negotiables
The rules we bake by
Real ingredients
Real butter, real chocolate, real fruit. If we can't pronounce it in Greek or English, it doesn't go in the dough.
8/10 minimum
Every batch gets tasted and rated. Below an 8, it never leaves the kitchen. Someone has to eat the evidence. We manage.
enough reading
Taste chapter one.
The Classic is still baked from the original recipe, the one from the video. Come try why the comments were in caps.
